Crushed Garlic and Garlic butter

Ingredients:
1 bag of peeled garlic cloves
splash of olive oil (as needed)
1 tablespoon of crushed garlic to 100g margarine

Method:
Blend garlic cloves and olive oil on speed 6 for 10 seconds and then speed 9 for 5 seconds (twice).

Put crushed garlic in a jar and refrigerate until needed. 
And I left a bit of crushed garlic in the machine and added margarine and blended on speed 3 for 5 seconds.
Put garlic butter in a sealed container so that it is ready to go to put on garlic bread any time.