Chocolate Mug Cake

Ingredients:
2 tablespoons SR flour
2 tablespoons brown sugar
1/4 teaspoon baking powder
1 egg
2 tablespoons milk
1 tablespoon oil
2 tablespoons Nutella
ice cream or cream, to serve
chocolate sauce 

Method:
Combine the flour, sugar, cocoa and baking powder in a bowl.
Make a well in the centre and add the egg, milk and oil. Use electric beaters to beat until well combined.
Spoon into a 435ml (1 and 3/4 cup) mug. Spoon the Nutella into the centre. [Measure mug by adding water and measuring amount]
Microwave on high/1000 watts/100% for 60 seconds.
Top with ice cream and/or cream and drizzle with chocolate sauce.