Teriaki Sauce/Marinade

Ingredients
3 Tbsp Soy Sauce
2 Tbsp Honey
2 Tbsp Lime / 1 Lime, juiced
2 tsp garlic, minced
1 tsp sesame seeds (optional)

Method
Place ingredients into a small bowl and stir well.

If using as a marinade, just pour over the meat and either place in a covered container or sealed plastic bag for 30+ minutes.

If using as a sauce, add ingredients to a saucepan and cook for 10 minutes until bubbling.

Baked Honey Garlic Chicken

Ingredients
2kg chicken drumsticks
2 tsp garlic, minced
1/4 cup honey
2 T dark soy sauce
1 T white vinegar

Method
Heat oven 200 degrees C. Line a baking dish with aluminium foil, set aside.
In a bowl add garlic, honey, soy sauce and white vinegar and mix to combine.
Lay the chicken legs in the baking dish. Pour the marinade mixture onto chicken legs, coating evenly.
Bake 40 to 45 minutes or until skin is crisp and caramelised and chicken is cooked through.
Take out of the oven and sprinkle with sesame seeds and serve with rice and vegies.