Slow Cooker Rice Pudding

Ingredients
1 x instant pudding packet
3 cups milk
1 cup cooked rice
1 cup dried cranberries / dried blueberries / sultanas or a mix
1 tsp vanilla 

Method
In the slow cooker mix the pudding mix and milk together.
Add rice and stir to combine.
Sprinkle the dried fruit and stir to combine.
Cook in slow cooker for 3-4 hours on low until thick.
It will thicken as it cools.

Basmati rice salad

Ingredients:
1 cup basmati rice
2 cups hot water
1 pinch of sea salt
1 tablespoon of olive oil

4 courgettes/small zucchinis, chopped roughly
4 to 5 grilled peppers, chopped roughly
basil leaves, chopped roughly
3 to 4 tablespoons extra virgin olive oil
pinch of salt
2 tablespoons balsamic vinegar

Method:
In a heavy based saucepan, add basmati rice, hot water, sea salt and olive oil and bring to the boil.

Roughly chop courgettes/zucchinis, grilled peppers, basil leaves and then mix with extra virgin olive oil, salt and balsamic vinegar.
Add the rice and stir to combine.
Serve with seafood like salmon or grilled fish.