Porcini Salt

I've been wanting to make seasonings instead of buying them.
So here's where I decided to start. 

Porcini mushrooms imbue a robust, nutty flavour and is a great addition to meat, chicken, fish, potatoes, sauces and spice rubs.

Sprinkle porcini salt onto a whole chicken before roasting, over steak prior to barbecuing or onto some hand-cut chips along with a drizzle of oil before popping them into a hot oven to bake.

Ingredients:
20g dried porcini mushrooms
2 tablespoons sea salt flakes

Method:

1. Place the all ingredients into the TM bowl and blend for 5-10 seconds/speed 9 or until very fine.
2. Store in an airtight container.