Easy Scrolls

Ingredients:
1 cup of SR flour
1 cup of Greek yoghurt
*various - see varieties below or make your own.

Method:
Equal parts SR flour and Greek yoghurt. Mix ingredients together into a bowl to create dough. I add a little more flour if the mix is too sticky. Roll out onto a floured flat surface. I have made a double batch below and created a different variety of scrolls. One side is ham, capsicum and cheese and the other ham and cheese.
Then roll up and slice into 2cm thick segments, bake on baking tray until golden approximately 15-18 minutes.

Different types:

• ham and cheese
• bacon and cheese
• ham, capsicum, pineapple and cheese
• ham, pineapple and cheese
• chicken and sweet chilli
• pizza sauce and cheese
• salami and cheese
• vegemite and cheese
• spinach and fetta
• sundried tomatoes, basil and cheese
• ham, tomato and cheese
• pesto and cheese

Crunchy Chocolate Chip Cornflake Cookies

Ingredients:
250g butter, room temperature
1 cup castor sugar
1 and 1/2 tsp vanilla essence
3 eggs
2 and 1/4 SR flour
1 cup dark chocolate chips
1/2 cup sultanas
1/2 cup coconut
3 cups cornflakes, lightly crushed
2-3 cups cornflakes, extra (not crushed)

Method:
Preheat oven to 180C and have 2 greased baking trays ready.
Cream butter and sugar until pale and fluffy.
Add vanilla and eggs, gently beat together.
Fold flour through mixture, until well combined.
Add crushed cornflakes, chocolate chips, coconut and sultanas, stir gently.
Roll a heaped tablespoon of mixture into a ball, then roll through extra cornflakes, flatten slightly.
Bake for 10-15 minutes or until just golden.

Serves 30.

Homemade Beef & Vegetable Sausage Rolls

Ingredients:
3 slices stale bread
500g beef mince
500g sausage mince
1 onion
1 clove garlic
1 carrot
1 zucchini
1 capsicum
1 parsley stalk
4 eggs
2 tablespoons tomato paste
2 tablespoons BBQ sauce
salt and pepper
6 sheets frozen puff pastry
1 egg, for wash
1 tablespoon sesame seeds

Method:
Preheat oven to 180C
Place frozen pastry sheets on kitchen bench.
Put bread in a food processor/Thermomix and chop for a few seconds to create breadcrumbs, pour into a large bowl.
Grate/finely dice vegetables and parsley or alternatively place in a food processor/Thermomix and blitz to chop for a few seconds.
Place beef mince, sausage mince, vegetables, tomato paste, BBQ sauce, two eggs, salt and pepper into bowl with the breadcrumbs.
Whisk eggs gently with fork.
Using clean hands mix all ingredients thoroughly together.
Divide into 12 even portions.
Place each portion in a log shape onto pastry sheets, making to rolls per pastry sheet.
Slice each pastry sheet in half.
Whisk on egg in a small bowl, brush onto the cut areas of the pastry sheet.
Fold pastry sheet tightly over each portion to seal.
Cut each roll into 6 even pieces.
Brush each piece with egg wash and sprinkle with sesame seeds.
Place onto lined baking tray and bake in oven for 20-25 minutes until pastry is brown.