Makes 1 jar
Ingredients
1 cup icing sugar
1/4 cup milk powder
1/4 cup corn flour
2 vanilla beans
1 teaspoon salt
Method
Cut vanilla beans lengthways with a sharp knife lengthways and scrape out vanilla seeds with the tip of the knife.
Add icing sugar, milk powder and corn flour to the bowl and blitz for 20 seconds/speed 5.
Scrape down the sides then add all other ingredients and blitz for 15 seconds/speed 5.
Store in a rubber sealed jar in a dark place.
Tip:
Put the vanilla beans (scraped) in a jar with caster sugar and set aside. Shake occasionally and use as vanilla caster sugar at a later date.
Link: Melting Moments, Passionfruit Melting Moments, Custard
Having grown up with cooking being something fun to do rather than a chore, my Mum and my Grandmother showing me their love of cooking for their families. Now I get to share the cooking experience with my Son. I have decided to put my recipes that I have collected over the years on this blog to share with you. Enjoy.
Showing posts with label Custard. Show all posts
Showing posts with label Custard. Show all posts
Wednesday, October 11, 2017
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