Wednesday, July 20, 2016

Teriaki Sauce/Marinade

Ingredients
3 Tbsp Soy Sauce
2 Tbsp Honey
2 Tbsp Lime / 1 Lime, juiced
2 tsp garlic, minced
1 tsp sesame seeds (optional)

Method
Place ingredients into a small bowl and stir well.

If using as a marinade, just pour over the meat and either place in a covered container or sealed plastic bag for 30+ minutes.

If using as a sauce, add ingredients to a saucepan and cook for 10 minutes until bubbling.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Ingredients:  700g watermelon, rind removed and discarded, roughly chopped 600ml pure (thin) cream 1/2 cup (125ml) milk 1/2 cup (110g) caste...