Monday, February 22, 2016

Melting Moments (with Passionfruit Icing)

Ingredients:
190g butter, unsalted
60g icing sugar, sifted
60g custard powder
190g plain flour

Method:
Cream butter and icing sugar together.
Add custard powder and plain flour and mix to just combined.
Roll into balls about the size of a walnut. Place on a lined baking tray and press down lightly with a fork.
Cook for 17 to 20 minutes on 160 degrees.
Cool completely before putting icing on.
Sandwich together passionfruit icing.

Link: Custard Powder

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