Spinach Dip (cob loaf)

Ingredients:

1 packet frozen chopped Spinach (250g), thawed7 slices diced bacon (cooked until just crispy)

2 cups shredded Tasty Cheese

1 cup shredded Parmesan Cheese

1 pkg. Philadelphia Cream Cheese (250g), softened to room temp. and cubed

½ cup Sour Cream

½ cup Mayo

¼ tsp Garlic Powder

¼ tsp Salt

⅛ tsp Pepper

Method:

Combine all the ingredients in mixing bowl and stir.

Spray inside Slow Cooker bowl with non-stick cooking spray.

Transfer mixture to Slow Cooker bowl and cook on HIGH for 1 hour (stirring occasionally).

Serve in a Cob loaf.

Enjoy!