1 cup (160g) almonds
1 litre water [might need more depending on thickness of milk]
Method
Soak almonds for 8-12 hours, drain, rinse and then blend for 1 min with 1 litre of water - more or less water depending on your preference. Then strain through a nut milk bag.
Use the pulp in other recipes or dehydrate to make almond meal. Add a few tsps of natural sweetener eg honey or coconut nectar if you prefer it a little sweeter.
Recipe from Thermomixing in the Raw - https://www.facebook.com/thermomixingintheraw
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