Ingredients
2kg chicken drumsticks
2 tsp garlic, minced
1/4 cup honey
2 T dark soy sauce
1 T white vinegar
Method
Heat oven 200 degrees C. Line a baking dish with aluminium foil, set aside.
In a bowl add garlic, honey, soy sauce and white vinegar and mix to combine.
Lay the chicken legs in the baking dish. Pour the marinade mixture onto chicken legs, coating evenly.
Bake 40 to 45 minutes or until skin is crisp and caramelised and chicken is cooked through.
Take out of the oven and sprinkle with sesame seeds and serve with rice and vegies.
Having grown up with cooking being something fun to do rather than a chore, my Mum and my Grandmother showing me their love of cooking for their families. Now I get to share the cooking experience with my Son. I have decided to put my recipes that I have collected over the years on this blog to share with you. Enjoy.
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