Chocolate Salted Peanut Butter Fudge

Ingredient
3 cups chocolate chips (milk or dark)
1/2 cup smooth peanut butter
1 can sweetened condensed milk
1 tsp vanilla extract
1 cup salted peanuts, chopped

Method
Line a 8 x 8 inch square baking pan with baking paper. Set aside.
Place the chocolate chips and peanut butter in a microwave safe bowl and beat in 30 second increments, stir after each one, until melted and smooth.
Stir in the sweetened condensed milk, vanilla and peanuts until combined. The mixture will be thick.
Spread the mixture into the prepared pan and smooth out the top.
Sprinkle with remaining peanuts.
Refrigerate for 2 - 4 hours or overnight until completely set.

Storage
Store in an airtight container at room temperature for 1 week.
You can make ahead of time and freeze for up to 2 months. Thaw in fridge before serving.