Larb Chicken

Ingredients
500g chicken mince

Salad
5 x spring onions, thinly sliced
1 carrot, grated
1 red onion, thinly sliced
12 x baby cos lettuce leaves

Sauce
3 tablespoons fish sauce
1/2 cup lime juice
1 pinch red chilli flakes

Topping
1/2 bunch of parsley, chopped
10 x mint leaves, sliced thin
sesame seeds

Method
Cook chicken mince. Set aside.
Combine shallots, carrot, red onion and 2 tablespoons of sauce and mix to combine.
Add the chicken mince and rest of the sauce.
Add the parsley and mint leaves.
Serve 4 baby cos lettuce leaves on each plate and spoon the chicken larb mix on top. Sprinkle with sesame seeds and serve.

Enjoy!

Variations

Use pork mince instead.