Dukkah spice mix and how to cook Dukkah-topped Turkish bread

Ingredients:

100g roasted hazelnuts
1/2 cup sesame seeds, toasted
2 Tbsp cumin seeds
1 Tbsp ground cardamom
2 tsp sea salt flakes
2 tsp peppercorns

Method:

Preheat the oven to moderate (180 degrees C). Finely chop hazelnuts, sesame seeds, cumin seeds, cardamom, salt and pepper in a food processor.

To use

Ingredients:

2 loaves of Turkish bread (long rectangular loaves)
1/4 cup olive oil

Method:

Line 2 baking trays with baking paper.  Cut Turkish bread into long thin finger shapes.  Brush well with olive oil and sprinkle with dukkah.  Bake for 15-20 minutes or until the bread is crisp and dukkah is golden brown.  Serve with either Eggplant and Garlic dip or White Bean dip.