White Bean Dip

 Ingredients:

2 x 400g cannellini beans, drained
1 orange, juiced
1 clove of garlic, chopped
1/4 cup olive oil
salt and pepper
olive oil, a little extra

Method:

Place the cannellini beans into the bowl of a food processor. Add the orange juice, garlic, oil, salt and pepper. Process for 30 seconds or until pureed. Place mixture into a serving bowl, drizzle with a little olive oil just before serving. Serve with Dukkah-topped Turkish bread.