Sunday, February 7, 2021

Turkish Delight Rocky Road

Ingredients:

Melted butter, for brushing
200g milk chocolate
150g good-quality white chocolate, roughly chopped
250g Turkish delight (rose), roughly chopped
100g glace cherries or 100g raspberries (lollies)

Method:

Brush a 25cm x 75cm x 4cm deep bar tin with melted butter and line with baking paper. Melt milk chocolate in a small pan over a larger pan of simmering water, stirring until smooth. Remove from heat and let cool slightly.

Add white chocolate, the Turkish delight and cherries (or raspberries). Stir quickly, until just combined and spoon into the prepared tin. Do not press the mixture down. Cover with plastic wrap and place in refrigerator to set. Remove from refrigerator and allow to soften for 10 minutes before cutting the set mixture into slices with a sharp knife.


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