Blueberry Cobbler

Ingredients:

Fruit:
4 cups blueberries (fresh or frozen)
1/2 cup granulated sugar
1 tsp lemon zest

Batter:
6 Tbsp butter
1 cup plain flour
1 cup sugar (caster)
2 tsp baking powder
1/4 tsp salt
3/4 cup milk
ground cinnamon

Method:

Preheat oven to 165 degrees C. 
Slice butter into pieces and add to a 9 x 13 inch baking dish.
Place the pan in the oven while it preheats, to allow the butter to melt.
Once melted, remove the pan from the oven.
Add blueberries, sugar and zest to a bowl and stir to combine.
In a separate bowl mix together the batter ingredients: flour, sugar, baking powder and salt.  Stir in the milk, just to combine.
Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon. 
Bake at 165 degrees C for about 35-40 minutes, or until golden on top.
Serve warm, with a scoop of ice cream.

Enjoy!