Slow Cooker Rice Pudding

Ingredients
1 x instant pudding packet
3 cups milk
1 cup cooked rice
1 cup dried cranberries / dried blueberries / sultanas or a mix
1 tsp vanilla 

Method
In the slow cooker mix the pudding mix and milk together.
Add rice and stir to combine.
Sprinkle the dried fruit and stir to combine.
Cook in slow cooker for 3-4 hours on low until thick.
It will thicken as it cools.