Chicken Satay Sauce

Serves 6

Ingredients:
8 teaspoons salt-reduced chicken stock
4 teaspoons fresh lime juice
4 teaspoons salt-reduced soy sauce
4 teaspoons peanut butter
1/4 teaspoon Tabasco sauce
1 clove garlic, crushed

Method:
In a small pan, combine the stock, lime juice, soy sauce, peanut butter, Tabasco sauce and garlic. Bring to the boil, stirring continuously. Cover and set aside until ready to use.

Serve with chicken and capsicum skewers and sliced limes.

Enjoy!