Popcorn Cookies (recipe by Fast Ed)

Ingredients:

250g unsalted butter
110g caster sugar
80ml sweetened condensed milk
300g plain flour

1 teaspoon of baking powder

1 and 1/2 cups popcorn (popped)

# white chocolate, melted

Method:

Pre-heat oven to 160 degrees C.

Cream butter and sugar together until light and fluffy. Add sweetened condensed milk and mix to combined.

Add sifted flour and baking powder and stir with wooden spoon until just combined. Don't overmix.

Add popcorn and mix together.

Place 8 tablespoon of the mix with room between each onto a tray lined with baking paper for 15 - 18 minutes.

The biscuits need to cool completely on a wire rack.

Load the melted chocolate into a piping bag and drizzle the chocolate over the top of them and let sit a little before indulging.