Marshmallow Slice

Ingredients:

1/3 cup caster sugar
1 cup desiccated coconut
1 cup plain flour
150g butter, melted
2/3 cup strawberry jam

375g marshmallows
3 weet-bix, crushed

Method:

Preheat oven to 180C or 160C fan. Lightly oil an 18 x 28cm slice tin and line with non-stick baking paper, overhanging the two long sides. Combine Weet-Bix, sugar, coconut and flour in a large mixing bowl and make a well in the centre.

Add melted butter to the dry ingredients and mix until evenly moistened. Tip into the prepared tin and use the back of a spoon to press into an even layer. Bake base for 25-30 mins until golden brown.

While slice base is still warm, spread with jam. Arrange the marshmallows on top and return to the oven for about 7 mins until just softened. Cool slice in the pan then cut into squares to serve.