No Bake Chocolate and Fig Slice

Ingredients:

2 x 200g pkts Nestle Plaistowe Dark Cooking Chocolate, coarsely chopped
250ml (1 cup) thickened cream
200g Arnott's Marie biscuits, coarsely chopped
1 x 375g pkt dessert figs, coarsely chopped
1 x 170g pkt craisins (dried cranberries)
125g unsalted pistachio kernels

Method:

Line a 16 x 26cm slab pan with non-stick baking paper, allowing sides to overhang.

Combine the chocolate and cream in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until chocolate melts and mixture is smooth.

Add the biscuit, fig, craisins and pistachios to the chocolate mixture and stir until well combined. Spoon into prepared tray and use the back of a spoon the press the mixture into the pan and smooth the surface. Place in the fridge for 4-5 hours to chill or until firm. Cut into squares to serve.