Pumpkin and Feta Pikelets by Fast Ed

Ingredients:
Equal amounts of Butternut pumpkin and Greek Yoghurt
Olive oil
1 cup of SR flour
125g Blue Cheese

Method:
Bake the butternut pumpkin which is wrapped in foil and cook in the fire at the edge for 1 or so and should be baked lovely.

Equal parts of pumpkin and yoghurt and olive oil. Combine with SR flour and blue cheese for flavour.

Cook tablespoon amounts on the bbq plate until bubbles appear and flip.

Serve with bbq meat and a green salad.