Zucchini Slice by Karen Martini

Ingredients:
3 or 4 spring onions, sliced finely
1 clove garlic, minced
150g gypsy ham
1.5 tsp cumin
4 to 5 zucchini, coarsely grated and strained
3/4 cup frozen peas
250g feta
100g parmesan, finely grated
150g SR flour
1 tsp baking powder
freshly ground black pepper
6 eggs, whole

Dress the top:
zucchini, sliced
feta
peppitas

Method:
In a bowl add all the ingredients and stir to combine.
Put the contents of the bowl into a slice pan and cook in oven at 170 degrees C (fan forced 150 degrees C) for about 55 minutes. When it comes out of the oven it should be puffed and slightly golden. Let the zucchini slice sit for a bit to settle and then slice. 

To freeze slice into individual slices and put in a separate bag each slice ready to pop in the lunchbox.