Ingredients:
1 and 1/2 cups SR flour
1/4 cup caster sugar
salt
2 cups almond milk
2 tabs extra virgin olive oil
2 tsp vanilla bean
2 eggs, separate yolks and whites
Method:
Into a bowl add SR flour, caster sugar, a pinch of salt, almond milk, olive oil, vanilla bean and egg yolks and mix to combine. In a separate bowl whisk egg whites until soft peaks and then add to waffle mix and combine carefully.
Cook waffles and serve with fresh fruit and creme patissiere.
Enjoy.
Having grown up with cooking being something fun to do rather than a chore, my Mum and my Grandmother showing me their love of cooking for their families. Now I get to share the cooking experience with my Son. I have decided to put my recipes that I have collected over the years on this blog to share with you. Enjoy.
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