Apricot and Weetbix Balls

Ingredients:

150g dried apricots

100g sultanas

1 cup apple juice

7 Weetbix

¼ cup honey

¼ cup powdered milk

2 cups coconut

2 Tablespoons chia seeds (optional)

Method:

Put apricots, sultanas and apple juice in a pan and simmer until apricots are soft.

Set aside to cool slightly. In a food processor, place Weetbix, then process until fine crumbs. Add the apricot mix, chia seeds and honey to the finely crushed Weetbix and process until combined.

Using a teaspoon, roll into balls and cover in coconut.

Let them set in fridge for an hour or so until set.