Teriyaki Glaze

Ingredients:

1 cup soy sauce
1/2 cup brown sugar
2 Tbsp honey
1 Tbsp mirin (or rice wine vinegar)
1 tsp garlic
1 tsp ginger
1 Tbsp cornflour
1/4 cup cold water

Method:

Combine in a bowl soy sauce, brown sugar, honey, mirin, garlic and ginger and stir to combine.

In a separate bowl add cornflour and cold water together and mix to combine. Then add this to the soy sauce mix and stir to combine.

Set aside until ready to use on beef stir fried meat.