Honey Mustard Sauce

Ingredients:

1/2 cup of honey
1/2 teaspoon of mustard powder
2 and 1/2 tablespoons of mulberry jam
1 tablespoon of seeded mustard
1 teaspoon of apple cider vinegar
3/4 cup sour cream
1 cup apple puree [if too much spice]

Method:

In a saucepan add honey, mustard powder, mulberry jam (or whatever flavour jam you have), seeded mustard, apple cider vinegar and stir to combine. Heat slowly on a low heat until just starts to bubble.

Take off the heat and cool.

Once cool stir in sour cream and if needed the apple puree to remove some of the spice heat.