Peanut Butter and Chocolate Chip Cookies are rich peanut butter cookies generously stuffed with lots of chocolate chips and sprinkled with a bit of salt to off set all the sweetness.
Ingredients
1/2 cup unsalted butter, at room temperature1/3 cup crunchy or smooth peanut butter
3/4 cup granulated sugar
1 large egg
1 tsp. pure vanilla extract
1 1/4 cup all purpose flour
1/2 tsp. kosher salt
1/2 tsp. baking soda
1 1/2 cups chocolate chips
coarse salt for dusting, if desired
Instructions
Preheat oven to 180 degrees C (150 - 160 with fan). Line baking sheets with parchment or use a silpat.
In large bowl, with an electric mixer, beat butter, sugar, and peanut butter until creamy. Add in egg and vanilla, beat well.
Stir together the flour, salt and the baking soda in a small bowl. Add to the wet mixture beating well.
With a spoon, stir in the chips. Drop onto prepared baking sheets with a cookie scoop, about 2" apart. Sprinkle tops with salt, if desired.
Bake 10 to 12 minutes or until lightly browned and set. Allow to rest on baking sheet once done for 2 to 3 minutes, then remove to cooling rack and cool completely.
Prep Time: 00 hrs. 10 mins.
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