Puff Pastry - Salted Chocolate and Hazelnut

Ingredients:
2 sheets of puff pastry
Good quality dark chocolate, salted cut in half
1 tablespoon nutella / hazelnut spread
egg wash
Flaked almonds
Icing sugar

Method:
Cut a strip of pastry off the bottom of both sheets of puff pastry - one at a time. Put half the dark chocolate in the middle of one of the sheets and then nutella down the middle of the chocolate.
Cut out the corners in a triangle shape of the puff so that at the top and bottom you have a flap and on the sides you have 4 strips that fold over in a criss cross pattern.
Put these on a tray lined with baking paper and cook in oven at 200 degrees C fan-forced for 12 minutes. Take out and then dust around the edge of each pastry with icing sugar and cook for a further 2 minutes.
Serve with a dollop of cream.