Friday, September 13, 2019

Pork and Potato Waffles (Fast Ed)

Ingredients
2 cups of shredded pork
4 potatoes, peeled, grated and squeeze out all the water
2 tsp vitamin c powder
vintage cheddar
parmesan
dill
salt + pepper

Method
Combine all ingredients in a bowl and combine.
Cook on waffle iron and serve with salad and mayo.

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