1 cup of SR flour
1 cup of Greek yoghurt
*various - see varieties below or make your own.
Method:
Equal parts SR flour and Greek yoghurt. Mix ingredients together into a bowl to create dough. I add a little more flour if the mix is too sticky. Roll out onto a floured flat surface. I have made a double batch below and created a different variety of scrolls. One side is ham, capsicum and cheese and the other ham and cheese.
Then roll up and slice into 2cm thick segments, bake on baking tray until golden approximately 15-18 minutes.
Different types:
- ham and cheese
- bacon and cheese
- ham, capsicum, pineapple and cheese
- ham, pineapple and cheese
- chicken and sweet chilli
- pizza sauce and cheese
- salami and cheese
- vegemite and cheese
- spinach and fetta
- sundried tomatoes, basil and cheese
- ham, tomato and cheese
- pesto and cheese
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