Crunchy Chocolate Chip Cornflake Cookies

Ingredients:
250g butter, room temperature
1 cup castor sugar
1 and 1/2 tsp vanilla essence
3 eggs
2 and 1/4 SR flour
1 cup dark chocolate chips
1/2 cup sultanas
1/2 cup coconut
3 cups cornflakes, lightly crushed
2-3 cups cornflakes, extra (not crushed)

Method:
Preheat oven to 180C and have 2 greased baking trays ready.
Cream butter and sugar until pale and fluffy.
Add vanilla and eggs, gently beat together.
Fold flour through mixture, until well combined.
Add crushed cornflakes, chocolate chips, coconut and sultanas, stir gently.
Roll a heaped tablespoon of mixture into a ball, then roll through extra cornflakes, flatten slightly.
Bake for 10-15 minutes or until just golden.

Serves 30.