Homemade Beef & Vegetable Sausage Rolls

Ingredients:
3 slices stale bread
500g beef mince
500g sausage mince
1 onion
1 clove garlic
1 carrot
1 zucchini
1 capsicum
1 parsley stalk
4 eggs
2 tablespoons tomato paste
2 tablespoons BBQ sauce
salt and pepper
6 sheets frozen puff pastry
1 egg, for wash
1 tablespoon sesame seeds

Method:
Preheat oven to 180C
Place frozen pastry sheets on kitchen bench.
Put bread in a food processor/Thermomix and chop for a few seconds to create breadcrumbs, pour into a large bowl.
Grate/finely dice vegetables and parsley or alternatively place in a food processor/Thermomix and blitz to chop for a few seconds.
Place beef mince, sausage mince, vegetables, tomato paste, BBQ sauce, two eggs, salt and pepper into bowl with the breadcrumbs.
Whisk eggs gently with fork.
Using clean hands mix all ingredients thoroughly together.
Divide into 12 even portions.
Place each portion in a log shape onto pastry sheets, making to rolls per pastry sheet.
Slice each pastry sheet in half.
Whisk on egg in a small bowl, brush onto the cut areas of the pastry sheet.
Fold pastry sheet tightly over each portion to seal.
Cut each roll into 6 even pieces.
Brush each piece with egg wash and sprinkle with sesame seeds.
Place onto lined baking tray and bake in oven for 20-25 minutes until pastry is brown.