Guacomole

Ingredients:
2 avocados, take skin and seed out
1 chilli, seeds optional
2 limes, juiced
swig of extra virgin olive oil
4 spring onions, remove ends
1/2 bunch of coriander
season with salt
1/2 crushed garlic
small splash of lemon juice

Method:
In a food processor, add avocados, chilli, limes, olive oil, spring onions, bunch of coriander. Mix to combine. Taste then add salt, garlic and lemon juice as needed.

Cut tomatoes into quarters and put them on top of the guacamole with a spring of parsley and lime wedge to serve.