Zabaglione with Plums

Ingredients:
Plums
Plums / Other fruit

Zabaglione
4 egg yolks
1/2 cup caster sugar
1/2 cup marsala (fortified wine) OR pomegranate juice
seeds of one vanilla bean

Method:
Put plums (cheeks) in oven set at 160 degrees just to warm through. They will be ready when the first few drops of water appear. Put aside.

Whisk all ingredients together.
When foaming, put over saucepan of water, and continue to mix until the whisk of figure 8 shows, the mix has paled and thickened.
In oven proof bowls, put them plums and pour over Zabaglione and cook in grill for 2 mins (max) until caramelised.