Lamb Burger with Crumbed Onion Rings

Ingredients:
Lamb Mince Patties
500g lamb mince
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon cinnamon
1 finely diced red onion
2 cloves of garlic, finely diced
1/2 cup of finely chopped green olives
2 tablespoons of brine (from the green olives)
1/4 cup chopped coriander

Crumbed Onion Rings
2 x brown onions, sliced
a little flour
2 cups buttermilk
2 cups plain flour
1 cup polenta
1/3 cup cornflour
3 teaspoons of baking powder
1 teaspoon celery salt
1 teaspoon thyme, chopped

Method:
Mix together and form 4 big patties. Make sure they are just bigger than the bread roll.
Cook the lamb patties 3 to 4 minutes each side.

Soak in warm water to get rid of some of that onion flavour. Drain and then toss in a little flour.
Dip onions in crumb mix and then fry in 190 degree oil until golden brown.

Serve on a crusty bread roll with a little green salad.