227g almond paste
1 1/2 cups (about 175g) icing sugar
3 egg whites
1/2 cup (100g) ground almonds
5 Tabsp plain flour
Instructions
Heat oven to 150 degrees Celsius. Line baking sheets with baking paper.
In a mixing bowl combine all the ingredients and mix well.
Fill a piping bag with the dough and pipe rounds of “dough” onto the baking sheets.
Bake the cookies for 12 to 15 minutes until golden around the edges; cookies will still be soft when you remove them from the oven but will harden as they cool.
Let the cookies cool completely on a wire rack then store in an airtight container for up to 3 weeks … if they last that long!
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