Rich Fruit Cake (3 Ingredients)

I have memories of spending Christmas with my family. Taking a Christmas cake for my contribution to dessert. We would serve it with custard, be that warm or cold and vanilla ice cream.

Here's a quick put together recipe for Christmas cake for cooking in the slow cooker.

Ingredients
1kg mixed fruit
750ml fluid (orange juice, apple juice and brandy)
2 cups SR flour

Method
Soak fruit in fluid for 24 hours.
Mix in SR flour and put into a greased loose bottom baking pan.
Put in slow cooker and cook for 8 hours on low, with water half way up baking pan.
Remove and cool before icing.

Alternative Flavours:

750ml of iced coffee instead of the orange juice, apple juice and brandy.

750ml mix of iced coffee and baileys.

Wishing you and yours a safe and Happy Christmas and enjoy all the food you prepare.

Enjoy.