Ingredients
1 and 1/4 cup chocolate biscuit crumbs
1/2 cup desiccated coconut, toasted
80g butter, melted
500g cream cheese, softened
1/4 cup caster sugar
2 and 1/2 tsp gelatine dissolved in 1/4 cup boiling water
250g milk chocolate melts, melted and cooled slightly
1 and 1/2 cups thickened cream, softly whipped
Method
Combine the biscuit crumbs, coconut and butter , then press into the bases of 6 x 10cm greased springform pans. Chill.
Beat the cream cheese and sugar with an electric mixer until just smooth. Add the gelatine and chocolate and mix until smooth, then fold through the whipped cream.
Pour the mixture evenly over the prepared bases. Chill for 2 hours or until set. Decorate with fresh berries and chocolate curls prior to serving.
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