Sweet Chilli Sauce

Ingredients
1/2kg red chilli's, remove most of seeds
4 cloves garlic
1/2 stick lemon grass
2 lime leaves
ginger
400g caster sugar
120ml white wine vinegar
50ml fish sauce
baby bottle sterilising tablet
cold water
sterilising jars

Method
Blitz in blender until combined.
Put in saucepan with caster sugar, white wine vinegar and fish sauce and bring to boil over medium heat.
Sterilise jars in cold water with baby bottle sterilising tablet.
Drain jars and fill with hot sauce, filling to the top and then put seals and lids on and invert upside down so that you get a great seal.