Tzatziki

Ingredients
1 Lebanese cucumber
1 clove garlic
200g Greek unsweetened yoghurt
1 tsp dill or mint (fresh or dried)
1.5 tsp red wine vinegar

Method
Put the cucumber in the bowl and chop on speed 5 for 5 seconds.
Transfer into the basket and drain.
Squeeze out excess liquid of cucumber.
Discard water from bowl and clean and dry bowl.
Put garlic and dill/mint in bowl and chop on speed 5 for 10 seconds or press Turbo.
Scrape down sides of bowl.
Add all of cucumber, yoghurt and red wine vinegar and mix on speed 3 for 15 seconds.
Serve straight away or refrigerate for later.