Nougat
200g milk chocolate melts
200g peanut butter
180g honey
190g oats
60g coconut, shredded
80g walnuts, crumbled
2 tsp vanilla bean paste
Topping
200g milk chocolate melts
20g coconut oil
coconut, to sprinkle on top
Instructions
Nougat
Line a slice tin with baking paper.
Place chocolate into bowl and grate 10 sec / speed 9.
Scrape down and melt 4 mins / 50°C / speed 1.
Add peanut butter and honey and melt 2 mins / 90°C / speed 1.
Add oats, coconut, walnuts and vanilla and mix 30 sec / speed 4 / Reverse.
Scrape mixture into prepared slice tin.
No need to wash bowl.
Topping
Place chocolate and oil into bowl and grate 10 sec / speed 9. Scrape down and melt 5 mins / 50°C / speed 1.
Pour melted chocolate on top of nougat in slice tin and sprinkle with coconut. Allow it to set in fridge for an hour.
When set, cut into bars and enjoy!
To clean bowl:
Pour a glass of milk into bowl and mix 5 sec / speed 8.
Heat milk 5 mins / 80°C / speed 4.
Enjoy warm chocolate milk. No wasted chocolate!
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