Pumpkin Pudding

Ingredients
Pudding
1 and 1/4 cups flour
2 tsp baking powder
1/4 tsp salt
3/4 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1/4 tsp ginger
1 cup canned pumpkin
1/4 cup oil
1 tsp vanilla

Method
Whisk together the flour, baking powder, salt, sugar, and spices.
Add the pumpkin, oil, and vanilla.
Stir just till blended.
Spread into a well greased round casserole dish or 22cm square pan.

Ingredients
Topping 1 cup brown sugar
1/2 tsp cinnamon
1/3 cup chopped pecans or walnuts
1 and 1/2 cups hot water

Method
Mix together the brown sugar, cinnamon, and walnuts in a small bowl.
Sprinkle evenly over the batter.
Pour hot water over the top.
Bake at 175° for about 50-60 minutes.
The cake will rise to the top, it should be cooked through, but there will be sauce at the bottom.
Serve warm with vanilla ice cream.