Chocolate Pudding (Fast Ed's)

Author: Fast Ed off Better Homes & Gardens

Ingredients
180g butter, really soft
200g caster sugar
2 eggs
1 vanilla bean, scraped
200ml milk
75g cocoa
75g plain flour
1 tsp baking powder
75g dark chocolate, finely grated

Method
In a bowl add butter, caster sugar, eggs and vanilla bean and mix until smooth and combined.
Add milk and mix until resembles scrambled eggs.
The separation allows the chocolate pudding to get its unique texture - a dry layer and a creamy layer.
Sift the dry ingredients [cocoa powder, plain flour and baking powder] into the bowl. Stir until just combined.
Add finely grated dark chocolate and stir through.
Pour into a prepared baking tray and steam over gentle heat for 12-15 minutes.
Serve with fruit salad with a drizzle of honey.