Chocolate Fudge Sauce with Baileys

Ingredients
1/2 cup Baileys
1/4 cup cocoa powder
1/4 cup brown rice syrup or corn syrup
1/3 cup semisweet chocolate chips

Method
Whisk together the Baileys, cocoa powder and corn syrup and stir until smooth.
Bring to the boil, stirring frequently, then reduce heat to low and simmer for about 3-5 minutes, until slightly thickened.
Remove from the heat and add the chocolate chips.
Stir until smooth.
Cool slightly and use immediately or store in the fridge.