Baked Plums with Vanilla Ice Cream and Hazelnut Crumb

Ingredients
Baked plums
8 plums, halved and stone removed
150g sugar
200ml verjuice
sprinkle of thyme
lemon zest

Method
Put the plums in a baking tray, top with sugar, verjuice, thyme and lemon zest. Bake in oven pre-heated at 180 degrees for 20 minutes. Then remove foil and cook for another 10 minutes to brown up top of fruit.

Ingredients
Hazelnut Crumb
55g plain flour
55g brown sugar
55g unsalted butter
80g toasted chopped hazelnuts
1 tsp ground cinnamon
1 tsp ground cloves

Method
In a bowl add plain flour, brown sugar, unsalted butter and rub together until like sand.
Add hazelnuts, ground cinnamon and ground cloves. Mix together.
Sprinkle on to lined baking and bake in oven with fruit for 10 minutes in oven and make it crunchy.

Once cooked, add plums to a bowl and top with vanilla ice cream and then sprinkle over the crumb.