Chocolate Chip Peanut Butter and Pretzel Cookies

Ingredients 
80g pretzels + approx. 24 extra 
100g butter 
160g peanut butter 
120g raw sugar 
2 eggs 
1 tsp vanilla bean paste
350g plain flour            
1½ tsp baking powder 
1 tsp bi carb soda 
1 tsp salt 
250g milk or dark choc chips

Instructions

Preheat oven to 180°C. Line 2 baking trays. 

Place 80g pretzels into bowl and lightly chop 3 sec / speed 4. Set aside. 

Add butter, peanut butter, sugar, eggs and vanilla and mix 20 sec / speed 4. 

Add flour, baking powder, bi carb and salt and mix 10 sec / speed 4. Scrape down and repeat. 

Add chopped pretzel pieces and choc chips and mix 10 sec / speed 5 / Reverse. Scrape down and repeat. 

Firmly roll large golf ball sized balls of dough and space 12 on each baking tray. 

Gently press a pretzel down on each ball, pushing together and smoothing over any major cracks. 

Bake 10-12 mins or until cookies are lightly golden. 

Allow to cool on a wire rack.