Peach Curd Cookies

Ingredients
125g of shortening

125g of unsalted butter

75g of caster sugar

1 egg yolk

1 pinch of salt

275g of plain flour

50g of ground almonds

25g of cornflour

Peach curd

Method

In a large mixer bowl, mix together butter, shortening and sugar until you obtain a creamy mixture.

Then add the egg yolk and the pinch of salt.

And whisk well the mixture.

After this, add the flour, the almond flour and the cornstarch.

Now work gently with a spatula. 

Pre-heat the oven at 180°C while you finish to prepare the cookies.

Now it’s time for the best part of making Peach Curd Cookies!

Shape into little balls the dough and put them into a baking sheet.

Press with your thumb in the centre and create a gutter for the Peach Curd filling.

Bake them for 20-25 minutes.

After that time, take them out from the oven and fill the gutter with the Peach Curd and then let it cool.